Fresh Recipes

Halloween is not a night to mess with, full of fear and mischief, and little kids running around collecting all the candy that they possibly can.  This is a night of terror and fear, and what could be scarier than ghosts.  These creepy non-existent creatures roam the Earth, devoid of life yet unable to pass on to the afterlife, or so the theories say.  What could be more fun than to have a Halloween party themed entirely around Ghosts.  There are so many different types of ghosts that this party would certainly be diverse in its ghost costumes.  There are the not so scary, comical green ghosts.  There are the ghosts from Casper and the ghosts from Ghost Busters.  There are the plain ghosts who 3wear white sheets over their heads, and there are ghosts from Scooby-Doo.  There are pirate ghosts from the Lord of the Rings as well as ghosts from The Sixth Sense.  If you think it might get repetitive, you might want to assign each of your invitees a different type of ghost.  The Halloween party invitations for this kind of party should be sent out approximately three weeks before Halloween so that the people attending the party have enough time to get their costumes in order.  These Halloween invitations could be very creative.  If you opt to assign each person a different Halloween, you could send out the Halloween party invitations, and on each one you could depict a different kind of ghost and tell the invitee that he has to dress like the ghost on the card.  This is sure to be one scary and spooky night.

Shahi Rogan Josh is a famous recipe and numbers of non-veg people like this. With this article we are offering easy recipe of Shahi Rogan Josh. 

Ingredients:

• 250 gms Minced Mutton
• 2 meduim sized sliced Onion (Pyaj)
• 1 tsp Garam Masala
• 4 chopped Green chilli (Hari mirch)
• 3 skinned and chopped Tomato (Tamatar)
• 1 cup fresh Curd (Dahi)
• A big pinch of Saffron (Kesar)oaked in lukewarm milk
• 15 Cashewnut (Kaju)
• 4 tblsp Clarified Butter (Ghee)
• 1 ” long piece Ginger (Adrak)
• 1 tblsp Coriander Seeds Powder (Dhania Powder)
• 1 tblsp Turmeric (Haldi)
• 6 Red Chillies
• 1 tblsp Cumin Seed (Jeera)
• 6 cloves Garlic (Lasun) 

How to make

• First grind ginger, corainder seeds, turmeric powder, red chillies, cumin seeds, garlic with adequate quantity of salt to a thick paste.
• Now heat ghee.
• Fry onions, green chillies, tomatoes till brown and ghee begins to separate.
• Add masala paste and simmer for 3 minutes.
• Add keema and simmer.
• Add beaten curd and a cup of water.
• Cook till meat is tender and gravy is thick.
• Add garam masala, soaked saffron and cashewnuts.
• Cover it with a lid for few minutes.
• Serve hot garnished with chopped coriander leaves.

Gajar halwa also known as Carrot halwa is a famous Indian desserts. You can prepare Gajjar ka halwa at home very easily. Learn the easy recipe of gazar ka halwa. 

Ingredients: 

• 1 kg Carrots
• 1 litre Milk
• 1 teaspoon Cardamom seeds
• 3/4 cup Water
• 3 tablespoons Ghee
• 2 tablespoons Raisins
• 2 tablespoons Almonds
• 2 tablespoons Pistachios
• 450 grams Sugar 

Preparation 

• Wash and grate the carrots. Soak the raisins in water for 30 minutes. Blanch and shred the nuts.
• Put the water to boil, when it starts boiling add the grated carrots. Cook for 5-7 minutes.
• Add the milk. Cook on a low flame for 1 hour stirring occasionally. Add sugar, mix well and cook till the sugar has dissolved and all the milk has been absorbed.
• Add ghee and simmer for 2-3 minutes. Add the slightly crushed cardamoms and the raisins. Mix well.
• Remove the gajjar halwa from heat and arrange in a serving dish. Garnish with almonds and pistachios. Serve cold, hot or at room temperature.

With this article we are providing easy recipe of mixed vegetable salad. Learn how to prepare mixed vegetable salad recipe.

Ingredients:

• 50gms French beans
• 3-4 carrots
• 1 small cabbage
• 100gms Broccoli (cut into florets)
• 1 Capsicum
• salt to taste
• 1 Tomato (cut into thin rings)
• 2 green chilies(slit vertically)
• Finely Chopped coriander leaves
• 1 lemon juice
• Black pepper powder to taste 

Preparation:

• Cut and Steam the vegetables.
• Add tomatoes, green chilies salt, pepper powder and lemon juice, and mix well.
• Garnish with coriander leaves.

Butter Chicken is one of the most popular recipes in the world. Check out the easy recipe of Butter Chicken. With this recipe, you can know about how to prepare Butter Chicken.

Ingredients:       

• 1/4 pint/150ml natural yogurt
• 2 ounces/50g ground almonds
• 1 1/2 tsp chili powder
• 1/4 tsp crushed bay leaves
• 1/4 tsp ground cloves
• 1/4 tsp ground cinnamon
• 1 tsp garam masala
• 4 green cardamom pods
• 1 tsp ginger pulp
• 1 tsp garlic pulp
• 14 ounce/400g can tomatoes
• 1 1/4 tsp salt
• 2 pounds/1kg chicken, skinned, boned and cubed
• 3 ounces/75g butter
• 1 tbsp corn oil
• 2 medium onions, sliced
• 2 tbsp fresh coriander, chopped
• 4 tbsp cream 

Method of Preparation of Butter Chicken: 

Place the yogurt, ground almonds, all the dry spices, ginger, garlic, tomatoes and salt in a mixing bowl and blend together thoroughly.

Put the chicken into a large mixing bowl and pour over the yogurt mixture.

Set aside. Melt together the butter and oil in a medium karahi, wok or frying pan. Add the onions and fry for about 3 minutes. Add the chicken mixture and stir-fry for about 7 to 10 minutes.

Stir in about half of the coriander and mix well. Pour over the cream and stir in well. Bring to the boil. Garnish the indian butter chicken with the remaining chopped coriander to serve the chicken curry.

Palak Pakora is a very famous Indian chat. You can prepare this snack very easily. Learn about how to prepare Palak Pakora.

Ingredients:       

• 10-12 spinach leaves (palak)
• 1 cup gram flour (besan)
• salt to taste
• 1 tsp red chilly powder (lal mirch)
• 1 tsp roasted cumin powder (bhuna jeera)
• curd (dahi) as required
• tamarind sauce (imli ki chutney)
• oil for frying 

How to make Palak Pakora Chaat: 

• Wash spinach well.
• Mix salt and 1/2 tsp red chilly powder in it and make a thick batter with water.
• Heat oil in a pan.
• Dip spinach leaves in gram flour batter and fry them in oil until they turn brown.
• Beat curd and add salt to it.
• Dip spinach pakoras in curd and take them out in a plate.
• Sprinkle red chilly powder, cumin seeds and chutney on these.
• Serve them immediately.

Do you want to know mixed fruit ice cream recipe? With this article we are offering easy mixed fruit ice cream recipe.

Ingredients:       

• 2 cups tinned mixed fruit.
• 3 egg whites.
• 1.5 litre evaporated milk
• 1 cup cream.
• 75 gms powdered sugar
• 1/2 cup chopped nuts. 

How to make Mixed Fruit Ice Cream:

• Mix the fruit in a mixer and blend till you get a thick puree.
• Blend evaporated milk and cream and boil in a pan of hot water.
• Cool the mixture and whip well.
• Add the milk to the fruit mixture and mix well.
• Whisk egg whites with sugar till stiff and fold into mixture.
• Chill it in freezer till set.
• Remove and blend again.
• Re-freeze till well set.
• Serve topped with fruit pieces and chopped nuts.

Burger is the popular breakfast recipe. With this article we are offering easy recipe from whole wheat. 

Ingredients:

• Mixed vegetables 3 cups.
• Turmeric powder 1/4 tsp.
• Whole wheat or plain flour 1 tbsp.
• Coriander 1 tbsp.
• Green chilli 1.
• Oil 1 tbsp.
• Salt to taste.
• Brown bread buns 6.
• Tomato slices 12.
• Lettuce leaves 12.
• Onion slices (optional) 6.
• Tomato ketchup 2 tsp.
• Mixed with chilli sauce 1 tsp (optional).
• Mustard to taste. 

How to make whole wheat burgers: 

• Chop the mixed vegetables, green chillies and coriander finely.
• For the cutlets:
• Heat the oil and add the vegetables (carrots, cabbage, cauliflower, potatoes, French beans), turmeric and salt. Cover and cook on a slow flame until the vegetables are cooked.
• Sprinkle the flour on the vegetables, mix and cook again for a few minutes.
• Mash the vegetables lightly. Add the coriander and green chilli, mix well and shape into 16 cutlets.
• Brush a non-stick frying pan lightly with oil and cook each cutlet on both sides. If you like, you can roll into wholemeal bread crumbs before cooking.
• Slice each bun into two.
• On each cut portion of each bun, apply a little mustard, a little tomato ketchup and firstly arrange 2 lettuce leaves, then one cutlet, one onion slice and two tomato slices.
• Decorate with cress and serve hot.