Fresh Recipes

Butter Bread is one of the simple breakfast recipes. You can prepare it with in 5 minutes. For preparing Butter Bread recipe, you need to have 4 pieces of bread slices and butter. Heat butter in pan and then roll bread over it. Butter bread recipe is ready. You can prepare this recipe with the help of toaster but if you don’t have toaster then you can prepare with this simple method.

Palak Pakora is a very famous Indian chat. You can prepare this snack very easily. Learn about how to prepare Palak Pakora.

Ingredients:       

• 10-12 spinach leaves (palak)
• 1 cup gram flour (besan)
• salt to taste
• 1 tsp red chilly powder (lal mirch)
• 1 tsp roasted cumin powder (bhuna jeera)
• curd (dahi) as required
• tamarind sauce (imli ki chutney)
• oil for frying 

How to make Palak Pakora Chaat: 

• Wash spinach well.
• Mix salt and 1/2 tsp red chilly powder in it and make a thick batter with water.
• Heat oil in a pan.
• Dip spinach leaves in gram flour batter and fry them in oil until they turn brown.
• Beat curd and add salt to it.
• Dip spinach pakoras in curd and take them out in a plate.
• Sprinkle red chilly powder, cumin seeds and chutney on these.
• Serve them immediately.

Burger is the popular breakfast recipe. With this article we are offering easy recipe from whole wheat. 

Ingredients:

• Mixed vegetables 3 cups.
• Turmeric powder 1/4 tsp.
• Whole wheat or plain flour 1 tbsp.
• Coriander 1 tbsp.
• Green chilli 1.
• Oil 1 tbsp.
• Salt to taste.
• Brown bread buns 6.
• Tomato slices 12.
• Lettuce leaves 12.
• Onion slices (optional) 6.
• Tomato ketchup 2 tsp.
• Mixed with chilli sauce 1 tsp (optional).
• Mustard to taste. 

How to make whole wheat burgers: 

• Chop the mixed vegetables, green chillies and coriander finely.
• For the cutlets:
• Heat the oil and add the vegetables (carrots, cabbage, cauliflower, potatoes, French beans), turmeric and salt. Cover and cook on a slow flame until the vegetables are cooked.
• Sprinkle the flour on the vegetables, mix and cook again for a few minutes.
• Mash the vegetables lightly. Add the coriander and green chilli, mix well and shape into 16 cutlets.
• Brush a non-stick frying pan lightly with oil and cook each cutlet on both sides. If you like, you can roll into wholemeal bread crumbs before cooking.
• Slice each bun into two.
• On each cut portion of each bun, apply a little mustard, a little tomato ketchup and firstly arrange 2 lettuce leaves, then one cutlet, one onion slice and two tomato slices.
• Decorate with cress and serve hot.