Ingredients: 

• 1 kg Carrots
• 1 litre Milk
• 1 teaspoon Cardamom seeds
• 3/4 cup Water
• 3 tablespoons Ghee
• 2 tablespoons Raisins
• 2 tablespoons Almonds
• 2 tablespoons Pistachios
• 450 grams Sugar 

Preparation 

• Wash and grate the carrots. Soak the raisins in water for 30 minutes. Blanch and shred the nuts.
• Put the water to boil, when it starts boiling add the grated carrots. Cook for 5-7 minutes.
• Add the milk. Cook on a low flame for 1 hour stirring occasionally. Add sugar, mix well and cook till the sugar has dissolved and all the milk has been absorbed.
• Add ghee and simmer for 2-3 minutes. Add the slightly crushed cardamoms and the raisins. Mix well.
• Remove the gajjar halwa from heat and arrange in a serving dish. Garnish with almonds and pistachios. Serve cold, hot or at room temperature.

Ingredients:

• 50gms French beans
• 3-4 carrots
• 1 small cabbage
• 100gms Broccoli (cut into florets)
• 1 Capsicum
• salt to taste
• 1 Tomato (cut into thin rings)
• 2 green chilies(slit vertically)
• Finely Chopped coriander leaves
• 1 lemon juice
• Black pepper powder to taste 

Preparation:

• Cut and Steam the vegetables.
• Add tomatoes, green chilies salt, pepper powder and lemon juice, and mix well.
• Garnish with coriander leaves.

Ingredients:       

• 10-12 spinach leaves (palak)
• 1 cup gram flour (besan)
• salt to taste
• 1 tsp red chilly powder (lal mirch)
• 1 tsp roasted cumin powder (bhuna jeera)
• curd (dahi) as required
• tamarind sauce (imli ki chutney)
• oil for frying 

How to make Palak Pakora Chaat: 

• Wash spinach well.
• Mix salt and 1/2 tsp red chilly powder in it and make a thick batter with water.
• Heat oil in a pan.
• Dip spinach leaves in gram flour batter and fry them in oil until they turn brown.
• Beat curd and add salt to it.
• Dip spinach pakoras in curd and take them out in a plate.
• Sprinkle red chilly powder, cumin seeds and chutney on these.
• Serve them immediately.

Ingredients:

• Mixed vegetables 3 cups.
• Turmeric powder 1/4 tsp.
• Whole wheat or plain flour 1 tbsp.
• Coriander 1 tbsp.
• Green chilli 1.
• Oil 1 tbsp.
• Salt to taste.
• Brown bread buns 6.
• Tomato slices 12.
• Lettuce leaves 12.
• Onion slices (optional) 6.
• Tomato ketchup 2 tsp.
• Mixed with chilli sauce 1 tsp (optional).
• Mustard to taste. 

How to make whole wheat burgers: 

• Chop the mixed vegetables, green chillies and coriander finely.
• For the cutlets:
• Heat the oil and add the vegetables (carrots, cabbage, cauliflower, potatoes, French beans), turmeric and salt. Cover and cook on a slow flame until the vegetables are cooked.
• Sprinkle the flour on the vegetables, mix and cook again for a few minutes.
• Mash the vegetables lightly. Add the coriander and green chilli, mix well and shape into 16 cutlets.
• Brush a non-stick frying pan lightly with oil and cook each cutlet on both sides. If you like, you can roll into wholemeal bread crumbs before cooking.
• Slice each bun into two.
• On each cut portion of each bun, apply a little mustard, a little tomato ketchup and firstly arrange 2 lettuce leaves, then one cutlet, one onion slice and two tomato slices.
• Decorate with cress and serve hot.