Whole Wheat Burgers Recipe
Wednesday, September 16th, 2009Burger is the popular breakfast recipe. With this article we are offering easy recipe from whole wheat.
Ingredients:
- Mixed vegetables 3 cups.
- Turmeric powder 1/4 tsp.
- Whole wheat or plain flour 1 tbsp.
- Coriander 1 tbsp.
- Green chilli 1.
- Oil 1 tbsp.
- Salt to taste.
- Brown bread buns 6.
- Tomato slices 12.
- Lettuce leaves 12.
- Onion slices (optional) 6.
- Tomato ketchup 2 tsp.
- Mixed with chilli sauce 1 tsp (optional).
- Mustard to taste.
How to make whole wheat burgers:
- Chop the mixed vegetables, green chillies and coriander finely.
- For the cutlets:
- Heat the oil and add the vegetables (carrots, cabbage, cauliflower, potatoes, French beans), turmeric and salt. Cover and cook on a slow flame until the vegetables are cooked.
- Sprinkle the flour on the vegetables, mix and cook again for a few minutes.
- Mash the vegetables lightly. Add the coriander and green chilli, mix well and shape into 16 cutlets.
- Brush a non-stick frying pan lightly with oil and cook each cutlet on both sides. If you like, you can roll into wholemeal bread crumbs before cooking.
- Slice each bun into two.
- On each cut portion of each bun, apply a little mustard, a little tomato ketchup and firstly arrange 2 lettuce leaves, then one cutlet, one onion slice and two tomato slices.
- Decorate with cress and serve hot.