Ingredients:       

• 10-12 spinach leaves (palak)
• 1 cup gram flour (besan)
• salt to taste
• 1 tsp red chilly powder (lal mirch)
• 1 tsp roasted cumin powder (bhuna jeera)
• curd (dahi) as required
• tamarind sauce (imli ki chutney)
• oil for frying 

How to make Palak Pakora Chaat: 

• Wash spinach well.
• Mix salt and 1/2 tsp red chilly powder in it and make a thick batter with water.
• Heat oil in a pan.
• Dip spinach leaves in gram flour batter and fry them in oil until they turn brown.
• Beat curd and add salt to it.
• Dip spinach pakoras in curd and take them out in a plate.
• Sprinkle red chilly powder, cumin seeds and chutney on these.
• Serve them immediately.