Ingredients:       

• 2 cups tinned mixed fruit.
• 3 egg whites.
• 1.5 litre evaporated milk
• 1 cup cream.
• 75 gms powdered sugar
• 1/2 cup chopped nuts. 

How to make Mixed Fruit Ice Cream:

• Mix the fruit in a mixer and blend till you get a thick puree.
• Blend evaporated milk and cream and boil in a pan of hot water.
• Cool the mixture and whip well.
• Add the milk to the fruit mixture and mix well.
• Whisk egg whites with sugar till stiff and fold into mixture.
• Chill it in freezer till set.
• Remove and blend again.
• Re-freeze till well set.
• Serve topped with fruit pieces and chopped nuts.